01 / ABOUT THE PLACE
About this place
Fluffy French toast makes a tempting partner for iced coffee. One visitor enjoyed the pairing, describing the coffee as distinctly bitter, low in acidity and clean on the finish. Another said the French toast was a favourite they found themselves ordering on every visit, making it a good choice for a café break centred on something sweet. The menu also includes a panini with red bean paste and seasonal chocolate and matcha fondant au chocolat, offering a change of pace among the desserts.
Coffee here is not limited to a single blend: choosing the beans is part of the appeal. One diner enjoyed selecting a variety and said the coffee tasted good even after it had cooled, a pleasing option for anyone who likes to take their time over a cup. The menu lists Antigua beans from Guatemala, described as an elegant coffee, Ethiopian beans for those drawn to the fragrance of natural mocha, and Brazilian beans whose fruit notes each drinker can experience in their own way. For something different, there is masala chai, matcha au lait and iced chai latte.
For breakfast, choose a light combination of a drink and toast, or a morning plate with either a fried egg or scrambled eggs, a sausage and a mini salad. Lunch options listed include Udon de Napolitan with salad and seafood doria, while the panini sandwich set comes with a mini gratin. One visitor enjoyed the doria with house-roasted coffee and also liked the gently sweet soy milk pudding, making it possible to continue from a meal to dessert. The pudding appears on the lunch menu, and there is also a mini parfait with coffee jelly for a lighter finish.
Alongside indoor dining, the café has terrace seating, where dogs are welcome.
